Editorially Yours


Michele Pesula Kuegler is the founder of PeKu Publications and chief foodie at Think Tasty. She runs this one-woman show focusing on creating new recipes to delight her family, friends, and herself.

Meet the Team- R. Carnavale

by Michele Pesula Kuegler on June 23rd, 2014

sonicR. Carnavale joined the PeKu writing team in April 2012. Since that time, this writer has shown a natural ability to write about many topics.  Covering everything from gaming to fashion to travel and much more, R. Carnavale has a great way of researching topics and writing articles that entertain and info.  To learn more about this member of the PeKu team I conducted an interview recently. Read on to learn more.

MPK: When you aren’t writing articles, what do you like to  do with your free time?

RC: I enjoy playing video games, reading, drawing and going to the movies. I’m also building a life-size superhero from scratch, so on sunny days, you’ll often find me outside fiberglassing 1000’s of paper cut-outs. If all goes as planned, I hope to wear the costume to a comic con later this year.

MPK: Which publication is your favorite to write for?

RC: That’s a good question. PeKu has so many amazing publicatIons and I enjoy contributing to all of them. Writing for Level Revel is great because I get paid to review the video game I’ve been playing that week.

MPK: You have written several articles about comic conventions. Do you attend them regularly?

RC: Yes — I love going to comic cons and comic book events! I’ve been to comic cons all over the country.

MPK: You also write many video game reviews. Do you have a favorite or go-to game?

RC: This will probably sound a little bit silly, but “Sonic the Hedgehog” games are my favorite go-to games (especially after a long day) because the gameplay is always quick, upbeat and fun.

MPK: What fun fact would our readers be surprised to learn about you?

RC: I can’t resist sweets with peanut butter in them — my all-time favorite sundae has peanut butter ice cream, Reese’s peanut butter cup pieces and hot fudge.


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