Editorially Yours


Michele Pesula Kuegler is the founder of PeKu Publications and chief foodie at Think Tasty. She runs this one-woman show focusing on creating new recipes to delight her family, friends, and herself.

What’s New in March 2015?

by Michele Pesula Kuegler on March 2nd, 2015

EY_March-HighlightsAs I thought about changes at PeKu that are happening this month, there were many that came to mind. The stage of the change varies. One has been put in place, another should arrive mid-month, others are under way for launch in April, and others are simply ideas being tossed around in my mind like balls in a lottery drawing. It seems that change at PeKu is perpetual.

Having said all of that, I am not ready to share most of those changes.  There is so much fluidity that some of the ideas may morph and others may not come to be. While I could share my visions, I don’t like to offer ideas unless I’m sure they’ll come to pass. It’s similar to how I feel about parenting. I don’t make promises that I can’t keep.

So, what is definitely happening this month at PeKu?

  • Think Tasty is changing the organization of the recipes that we share. Rather than working with a monthly theme, such as desserts, we are now working on a biweekly ingredient theme. That starts today with the theme of noodles.
  • We are working on a redesign of our newsletters. We are changing the look of our newsletters, reformatting the registration process, and creating new landing pages. I look forward to their unveiling in the near future.

As I mentioned, there are many other PeKu projects in the work; they just aren’t ready to be shared yet.  As soon as they are, I’ll be sure to write about it here.



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